He Manzanilla Cacereña oil receives its name mainly because it is created from a variety of olive indigenous towards the north with the province of Cáceres.
Por sus cualidades organolépticas y especiales características, es un todoterreno en la cocina siendo especialmente interesante su uso en caliente para frituras y todo tipo de guisos con carnes, pescados o verduras.
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Although olives are a good source of fats, they don’t have any harmful effect on arteries just how other fats do. Scientific studies prove that currently being rich in oleic acid, Manzanilla olives have the opportunity to lower hypertension and assists in managing and decreasing cholesterol.
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, in which The best situations for its cultivation are uncovered. Though to today the cultivation of olive trees of this wide variety is present in other regions of our place.
Når det kommer til at vælge den bedste Ekstra Jomfru Olivenolie, skiller La Tapia sig ud som et image på kvalitet og autenticitet. Denne udsøgte olivenolie er fremstillet med omhu og kærlighed i hjertet af Andalusien, hvor de bedste oliven dyrkes under ideelle klimatiske forhold.
ANDThe Manzanilla Cacereña range oil is one of the best oils to eat Uncooked., with toast or in salads. Due to its excellent steadiness, it is also ideal for frying and to the preparing of all kinds of recipes in which oil is the leading component.